I think everyone has some form of taco salad that they make. I grew up eating this version and out of any kind that I have had, this is definitely my favorite. I hope that you'll give it a try and I promise, it won't disappoint!
What you need:
Fritos or Tortilla chips (whichever you prefer)
1/2 lb of ground beef
1 can Ranch Style Beans
Cheddar cheese
Chopped tomatoes
Bag or head of lettuce- I usually just look at the heads and if they're looking good that week I get that. This week my store was actually out of fresh lettuce so I had to get a bag.
This right here is the star of the show!! Even if you don't make my particular taco salad, at least try this dressing with the version you make. It's SO delicious! I love it!!
What you do:
Start off by browning your beef and add a little taco seasoning. I usually make my own. Here's my recipe for taco seasoning...
2 tsp each- garlic powder, onion salt, salt and cumin. 3 tsp pepper. 1 tsp cayenne. You can up the measurements if you're using more than 1/2 a pound of meat.
After your meat is done, layer lettuce, meat, cheese, beans, tomatoes and crushed chips until you're out of lettuce. You won't use all the beans. I freeze whatever is left over and use it the next time to save money.
Grab you a big helping and drizzle some Catalina over the top. This taco salad will change your life. My husband requests it about every other week! Enjoy!
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